LOCAL PRODUCTS
Salted Duck Egg (Itlog na Maalat)
A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. ... Salted eggs sold in the Philippines undergo a similar curing process, with some variation in ingredients used. They are dyed red to distinguish them from fresh duck eggs.
And now it is famous in our country especially in our town Pulilan.
