Inipit translated to English means “pressedâ€, is a flat sandwich pastry that originated from Malolos, Bulacan. Inipit is two slices of sponge cake with custard filling in which Eurobake is known for. The original inipit was introduced to the public by the late Salome P. de Ramos. The recipe of the original inipit is a well-kept family secret. And now Chamet's Inipit de Pulilan have their own identity of it.
LOCAL PRODUCTS
Inipit (Chamet,s Inippit de Pulilan)
Chamet’s Inipit de Pulilan
Inipit is a Filipino flat pastry made of flour, milk, lard, and sugar. Guiguinto, Bulacan and Malolos are known for their inipit. Philippine snack brand Lemon Square is also known for its first mass-produced Inipit. The name inipit means "pressed in between" or "sandwiched" in Filipino.
